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Design of a polyherbal mix by supercritical carbon dioxide extraction and its encapsulation by spray drying: Phytochemical properties and shelf-life study of the encapsulate

Design of a polyherbal mix by supercritical carbon dioxide extraction and its encapsulation by spray drying: Phytochemical properties and shelf-life study of the encapsulate

Ghosh, Sudip; Dutta, Sayantani; Kumar Ghosh, Probir; Bhattacharjee, Paramita; Das, Satadal
  • 期刊名称Journal of Food Process Engineering
  • 作者Ghosh, Sudip; Dutta, Sayantani; Kumar Ghosh, Probir; Bhattacharjee, Paramita; Das, Satadal
  • 印刷ISSN0145-8876
  • 文件大小1001.32KB
  • 发表时间2016-10
  • DOI10.1111/jfpe.12505
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