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Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

Singh, Jatinder Pal; Kaur, Amritpal; Shevkani, Khetan; Singh, Narpinder
  • 期刊名称Journal of Food Science and Technology
  • 作者Singh, Jatinder Pal; Kaur, Amritpal; Shevkani, Khetan; Singh, Narpinder
  • 卷第53卷
  • 期第11期
  • 印刷ISSN0022-1155
  • 电子ISSN0975-8402
  • 文件大小858.81KB
  • 发表时间2016-11-25
  • DOI10.1007/s13197-016-2412-8
  • 页码4056-4066
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