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Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree

Mukhopadhyay, Sudarsan; Sokorai, Kimberly; Ukuku, Dike; Fan, Xuetong; Juneja, Vijay

期刊名称Food Research International
作者Mukhopadhyay, Sudarsan; Sokorai, Kimberly; Ukuku, Dike; Fan, Xuetong; Juneja, Vijay
印刷ISSN0963-9969
文件大小649.39KB
发表时间2016-11
DOI10.1016/j.foodres.2016.11.029