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Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting

Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting

Thomas, J.M.; Robinson, E.L.; Aveyard, P.; Jebb, S.A.; Herman, C.P.; Higgs, S.

期刊名称Appetite
作者Thomas, J.M.; Robinson, E.L.; Aveyard, P.; Jebb, S.A.; Herman, C.P.; Higgs, S.
卷第107卷
印刷ISSN0195-6663
文件大小61.99KB
发表时间2016-12
DOI10.1016/j.appet.2016.08.090
页码692-693

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