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Retention of polyacetylenes and carotenoids in carrot during cooking

Retention of polyacetylenes and carotenoids in carrot during cooking

Warner, Sarah; Seal, Chris; Haldar, Sumanto; Brandt, Kirsten
  • 期刊名称Proceedings of the Nutrition Society
  • 作者Warner, Sarah; Seal, Chris; Haldar, Sumanto; Brandt, Kirsten
  • 卷第75卷
  • 印刷ISSN0029-6651
  • 电子ISSN1475-2719
  • 文件大小198.01KB
  • 发表时间2016
  • DOI10.1017/s0029665116000458
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