Quality Improvement of Pork Loin by Dry Aging
- 期刊名称Korean Journal for Food Science of Animal Resources
- 作者Lee, Cheol Woo; Lee, Ju Ri; Kim, Min Kyu; Jo, Cheorun; Lee, Kyung Haeng; You, Insin; Jung, Samooel
- 卷第36卷
- 期第3期
- 印刷ISSN1225-8563
- 文件大小187.44KB
- 发表时间2016-06-30
- DOI10.5851/kosfa.2016.36.3.369
- 页码369-376
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