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Evaluation of Nutritional, Nutraceutical, and Antioxidant Composition of Eight Wild Culinary Mushrooms (Higher Basidiomycetes) from the Northwest Himalayas

Evaluation of Nutritional, Nutraceutical, and Antioxidant Composition of Eight Wild Culinary Mushrooms (Higher Basidiomycetes) from the Northwest Himalayas

Sharma, Sapan Kumar; Gautam, Nandini
  • 期刊名称International Journal of Medicinal Mushrooms
  • 作者Sharma, Sapan Kumar; Gautam, Nandini
  • 卷第18卷
  • 期第6期
  • 印刷ISSN1521-9437
  • 文件大小268.61KB
  • 发表时间2016
  • DOI10.1615/intjmedmushrooms.v18.i6.80
  • 页码539-546
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