[Springer Series in Supply Chain Management] Sustainable Supply Chains Volume 4 || Sustainable Food Supply Chain Design
Bouchery, Yann; Corbett, Charles J.; Fransoo, Jan C.; Tan, Tarkan
- 作者Bouchery, Yann; Corbett, Charles J.; Fransoo, Jan C.; Tan, Tarkan
- 文件大小497.38KB
- 发表时间2017
- DOI10.1007/978-3-319-29791-0_18
- 页码395-412