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Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk

Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk

Pu, Chuanfen; Tang, Wenting

期刊名称Food Control
作者Pu, Chuanfen; Tang, Wenting
卷第72卷
印刷ISSN0956-7135
文件大小1283.03KB
发表时间2017-02
DOI10.1016/j.foodcont.2016.08.009
页码153-163

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