Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology
- 期刊名称Food Hydrocolloids
- 作者Liu, Jun; Shim, Youn Young; Shen, Jianheng; Wang, Yong; Reaney, Martin J.T.
- 卷第64卷
- 印刷ISSN0268-005X
- 文件大小1899.87KB
- 发表时间2017-03
- DOI10.1016/j.foodhyd.2016.10.006
- 页码18-27
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