Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage

• 期刊名称LWT - Food Science and Technology
• 作者Moumita, Sahoo; Goderska, Kamila; Johnson, Eldin M.; Das, Bhaskar; Indira, Dash; Yadav, Rina; Kumari, Savitri; Jayabalan, R.
• 卷第77卷
• 印刷ISSN0023-6438
• 文件大小436.30KB
• 发表时间2017-04
• DOI10.1016/j.lwt.2016.11.079
• 页码460-467