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Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Impact of forming and mixing operations on the microbial ecology of foods: focus on pathogenic microorganisms

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Impact of forming and mixing operations on the microbial ecology of foods: focus on pathogenic microorganisms

de Souza Sant'Ana, Anderson

作者de Souza Sant'Ana, Anderson
文件大小109.72KB
发表时间2017
DOI10.1002/9781118823071.ch12
页码241-249

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