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Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Role of stress response on microbial ecology of foods and its impact on the fate of food'borne microorganisms

Quantitative Microbiology in Food Processing (Modeling the Microbial Ecology) || Role of stress response on microbial ecology of foods and its impact on the fate of food'borne microorganisms

de Souza Sant'Ana, Anderson

作者de Souza Sant'Ana, Anderson
文件大小203.40KB
发表时间2017
DOI10.1002/9781118823071.ch33
页码631-648

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