Trans-HimalayanRhodiola imbricataEdgew. root: a novel source of dietary amino acids, fatty acids and minerals

Tayade, Amol B.; Dhar, Priyanka; Kumar, Jatinder; Sharma, Manu; Chaurasia, Om P.; Srivastava, Ravi B.

期刊名称Journal of Food Science and Technology
作者Tayade, Amol B.; Dhar, Priyanka; Kumar, Jatinder; Sharma, Manu; Chaurasia, Om P.; Srivastava, Ravi B.
卷第54卷
期第2期
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小700.80KB
发表时间2017-2
DOI10.1007/s13197-016-2469-4
页码359-367

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