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Development and validation of a LC-MS/MS method for the determination of isoeugenol in finfish

Development and validation of a LC-MS/MS method for the determination of isoeugenol in finfish

Ye, Lin

期刊名称Food Chemistry
作者Ye, Lin
卷第228卷
印刷ISSN0308-8146
文件大小1743.78KB
发表时间2017-08
DOI10.1016/j.foodchem.2017.01.139
页码70-76

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