Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise

Fletcher, Gareth; Eves, Frank F; Glover, Elisa I; Robinson, Scott L; Vernooij, Carlijn A; Thompson, Janice L; Wallis, Gareth A

期刊名称The American Journal of Clinical Nutrition
作者Fletcher, Gareth; Eves, Frank F; Glover, Elisa I; Robinson, Scott L; Vernooij, Carlijn A; Thompson, Janice L; Wallis, Gareth A
卷第105卷
期第4期
印刷ISSN0002-9165
电子ISSN1938-3207
文件大小661.89KB
发表时间2017-04
DOI10.3945/ajcn.116.133520
页码864-872

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