Corrigendum to “Influence of molecular weight and degree of substitution of various carboxymethyl celluloses on unheated and heated emulsion-type sausage models” [Carbohydr. Polym. 159 (2017) 76–85]
- 期刊名称Carbohydrate Polymers
- 作者Gibis, Monika; Schuh, Valerie; Allard, Karin; Weiss, Jochen
- 卷第162卷
- 印刷ISSN0144-8617
- 文件大小128.68KB
- 发表时间2017-04
- DOI10.1016/j.carbpol.2017.01.058
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