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Combined use of cocoa dietary fibre and steviol glycosides in low-calorie muffins production

Combined use of cocoa dietary fibre and steviol glycosides in low-calorie muffins production

Karp, Sabina; Wyrwisz, Jarosław; Kurek, Marcin Andrzej; Wierzbicka, Agnieszka
  • 期刊名称International Journal of Food Science & Technology
  • 作者Karp, Sabina; Wyrwisz, Jarosław; Kurek, Marcin Andrzej; Wierzbicka, Agnieszka
  • 卷第52卷
  • 期第4期
  • 印刷ISSN0950-5423
  • 文件大小339.03KB
  • 发表时间2017-04
  • DOI10.1111/ijfs.13358
  • 页码944-953
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