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Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products

Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products

McFadden, Jonathan R.; Huffman, Wallace E.

期刊名称Food Policy
作者McFadden, Jonathan R.; Huffman, Wallace E.
卷第69卷
印刷ISSN0306-9192
文件大小781.91KB
发表时间2017-05
DOI10.1016/j.foodpol.2017.03.002
页码82-96

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