Pigmented rice a potential source of bioactive compounds: a review
Samyor, Duyi; Das, Amit Baran; Deka, Sankar Chandra
- 期刊名称International Journal of Food Science & Technology
- 作者Samyor, Duyi; Das, Amit Baran; Deka, Sankar Chandra
- 卷第52卷
- 期第5期
- 印刷ISSN0950-5423
- 文件大小251.26KB
- 发表时间2017-05
- DOI10.1111/ijfs.13378
- 页码1073-1081