Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae

• 期刊名称Journal of the Science of Food and Agriculture
• 作者Rossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Maghin, Federica; Martemucci, Giovanni; Casamassima, Donato; D'Alessandro, Angela Gabriella; Corino, Carlo
• 印刷ISSN0022-5142
• 文件大小1486.25KB
• 发表时间2017-03
• DOI10.1002/jsfa.8334