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A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce

A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce

Hill, Laura E.; Oliveira, Daniela A.; Hills, Katherine; Giacobassi, Cassie; Johnson, Jecori; Summerlin, Harvey; Taylor, T. Matthew; Gomes, Carmen L.
  • 期刊名称Journal of Food Science
  • 作者Hill, Laura E.; Oliveira, Daniela A.; Hills, Katherine; Giacobassi, Cassie; Johnson, Jecori; Summerlin, Harvey; Taylor, T. Matthew; Gomes, Carmen L.
  • 印刷ISSN0022-1147
  • 文件大小1030.36KB
  • 发表时间2017-04
  • DOI10.1111/1750-3841.13709
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