Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes
Raigar, Rakesh Kumar; Upadhyay, Rohit; Mishra, Hari Niwas
- 期刊名称Journal of Food Science and Technology
- 作者Raigar, Rakesh Kumar; Upadhyay, Rohit; Mishra, Hari Niwas
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小3602.76KB
- 发表时间2017-4-24
- DOI10.1007/s13197-017-2654-0