Determination of pistachio ( Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MS n and UHPLC-DAD-ELSD after ultrasound-assisted extraction
Erşan, Sevcan; Üstündağ, Özlem Güçlü; Carle, Reinhold; Schweiggert, Ralf M.
- 期刊名称Journal of Food Composition and Analysis
- 作者Erşan, Sevcan; Üstündağ, Özlem Güçlü; Carle, Reinhold; Schweiggert, Ralf M.
- 印刷ISSN0889-1575
- 文件大小535.50KB
- 发表时间2017-4
- DOI10.1016/j.jfca.2017.04.013