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CHARACTERISATION OF THE FLAVONOID COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY OF JUICE FROM DIFFERENT CITRUS VARIETIES FROM THE WESTERN CAPE REGION

CHARACTERISATION OF THE FLAVONOID COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY OF JUICE FROM DIFFERENT CITRUS VARIETIES FROM THE WESTERN CAPE REGION

Hunlun, Cindy; de Beer, Dalene; Sigge, Gunnar O.; Wyk, Jessy Van

期刊名称Journal of Food Composition and Analysis
作者Hunlun, Cindy; de Beer, Dalene; Sigge, Gunnar O.; Wyk, Jessy Van
印刷ISSN0889-1575
文件大小1614.26KB
发表时间2017-5
DOI10.1016/j.jfca.2017.04.018

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