Introduction to Quantitative Data Analysis in the Behavioral and Social Sciences || Graphically Representing Data
- 作者Albers, Michael J
- 文件大小1847.36KB
- 发表时间2017
- DOI10.1002/9781119290384.ch4
- 页码63-86
Microbiology and Technology of Fermented Foods || Fermented VegetablesHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods ||Hutkins, Robert W. · 2006
Microbiology and technology of fermented foodsIbrahim, Salam A. · Journal of Dairy Research · 2020
Microbiology and Technology of Fermented Foods || FrontmatterHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || IndexHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || CheeseHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || Fermentation of Foods in the OrientHutkins, Robert W. · 2006
Prebiotics and synbioticsKrumbeck, Janina A.; Maldonado-Gomez, Maria X.; Ramer-Tait, Amanda E.; Hutkins, Robert W. · Current Opinion in Gastroenterology · 2016
Microbiology and Technology of Fermented Foods ||Hutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || FrontmatterHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || IndexHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || CheeseHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || Vinegar FermentationHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || Wine FermentationHutkins, Robert W. · 2006