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Effect of storage temperature and packaging on quality and shelf-life of high pressure processed black tiger shrimp (
<i>Penaeus monodon</i>
)

Effect of storage temperature and packaging on quality and shelf-life of high pressure processed black tiger shrimp ( Penaeus monodon )

Kaur, Barjinder Pal; Srinivasa Rao, P.

期刊名称Journal of Food Processing and Preservation
作者Kaur, Barjinder Pal; Srinivasa Rao, P.
印刷ISSN0145-8892
文件大小636.96KB
发表时间2017-05-24
DOI10.1111/jfpp.13366

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