$Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves$

Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves

Milani, Paula Gimenez; Formigoni, Maysa; Lima, Yago Carvalho; Piovan, Silvano; Peixoto, Giuliana Maria Ledesma; Camparsi, Daiane Montoia; da Silva Rodrigues, Willian do Nascimento; da Silva, Jordana Quaglia Pereira; da Silva Avincola, Alexandre; Pilau, Eduardo Jorge; da Costa, Cecília Edna Mareze; da Costa, Silvio Cláudio

期刊名称Journal of Food Science and Technology
作者Milani, Paula Gimenez; Formigoni, Maysa; Lima, Yago Carvalho; Piovan, Silvano; Peixoto, Giuliana Maria Ledesma; Camparsi, Daiane Montoia; da Silva Rodrigues, Willian do Nascimento; da Silva, Jordana Quaglia Pereira; da Silva Avincola, Alexandre; Pilau, Eduardo Jorge; da Costa, Cecília Edna Mareze; da Costa, Silvio Cláudio
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小638.44KB
发表时间2017-6-12
DOI10.1007/s13197-017-2638-0

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Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves