Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

Vollmer, Maren; Schröter, David; Esders, Selma; Neugart, Susanne; Farquharson, Freda M.; Duncan, Sylvia H.; Schreiner, Monika; Louis, Petra; Maul, Ronald; Rohn, Sascha

期刊名称Food Research International
作者Vollmer, Maren; Schröter, David; Esders, Selma; Neugart, Susanne; Farquharson, Freda M.; Duncan, Sylvia H.; Schreiner, Monika; Louis, Petra; Maul, Ronald; Rohn, Sascha
印刷ISSN0963-9969
文件大小1185.18KB
发表时间2017-6
DOI10.1016/j.foodres.2017.06.013

发现好书期刊，享受阅读乐趣

Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives