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[IEEE 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) - Montreal, QC, Canada (2017.5.28-2017.5.31)] 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) - In silico modelling to predict the odor profile of food from its molecular composition using experts' knowledge, fuzzy logic and optimization: Application on wines

[IEEE 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) - Montreal, QC, Canada (2017.5.28-2017.5.31)] 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) - In silico modelling to predict the odor profile of food from its molecular composition using experts' knowledge, fuzzy logic and optimization: Application on wines

Roche, A.; Perrot, N.; Chabin, T.; Villiere, A.; Symoneaux, R.; Thomas-Danguin, T.
  • 作者Roche, A.; Perrot, N.; Chabin, T.; Villiere, A.; Symoneaux, R.; Thomas-Danguin, T.
  • 文件大小779.96KB
  • 发表时间2017
  • DOI10.1109/ISOEN.2017.7968875
  • 页码1-3
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