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QUALITY ATTRIBUTES OF BREAD FORTIFIED WITH STAGHORN SUMAC EXTRACT

QUALITY ATTRIBUTES OF BREAD FORTIFIED WITH STAGHORN SUMAC EXTRACT

Wang, Sunan; Zhu, Fan
  • 期刊名称Journal of Texture Studies
  • 作者Wang, Sunan; Zhu, Fan
  • 印刷ISSN0022-4901
  • 文件大小533.77KB
  • 发表时间2017-07-15
  • DOI10.1111/jtxs.12283
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