发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Changes in lipids of shrimp ( <i>Acetes vulgaris</i> ) during salting and fermentation

Changes in lipids of shrimp ( Acetes vulgaris ) during salting and fermentation

Pongsetkul, Jaksuma; Benjakul, Soottawat; Vongkamjan, Kitiya; Sumpavapol, Punnanee; Osako, Kazufumi
  • 期刊名称European Journal of Lipid Science and Technology
  • 作者Pongsetkul, Jaksuma; Benjakul, Soottawat; Vongkamjan, Kitiya; Sumpavapol, Punnanee; Osako, Kazufumi
  • 印刷ISSN1438-7697
  • 文件大小655.80KB
  • 发表时间2017-08-11
  • DOI10.1002/ejlt.201700253
同期刊推荐
← 返回【学霸图书馆】主页
© 2026 学霸图书馆 · 让阅读成为习惯