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Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment

Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment

Tibolla, H.; Pelissari, F.M.; Martins, J.T.; Vicente, A.A.; Menegalli, F.C.

期刊名称Food Hydrocolloids
作者Tibolla, H.; Pelissari, F.M.; Martins, J.T.; Vicente, A.A.; Menegalli, F.C.
印刷ISSN0268-005X
文件大小1845.32KB
发表时间2017-8
DOI10.1016/j.foodhyd.2017.08.027

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