海量图书期刊资源,随时随地畅享阅读乐趣
Vitamin D microencapsulation and fortification: Trends and technologiesMaurya, Vaibhav Kumar; Bashir, Khalid; Aggarwal, Manjeet · The Journal of Steroid Biochemistry and Molecular Biology · 2019
A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applicationsMaurya, Vaibhav Kumar; Aggarwal, Manjeet · The Journal of Steroid Biochemistry and Molecular Biology · 2019
Fabrication of nano-structured lipid carrier for encapsulation of Vitamin D3 for fortification of ‘Lassi’; A milk based beverageMaurya, Vaibhav Kumar; Aggarwal, Manjeet · The Journal of Steroid Biochemistry and Molecular Biology · 2019
Nutrigenomics research: a reviewNeeha, V. S.; Kinth, Priyamvadah · Journal of Food Science and Technology · 2013
Artificial sweeteners – a reviewChattopadhyay, Sanchari; Raychaudhuri, Utpal; Chakraborty, Runu · Journal of Food Science and Technology · 2014
Biosensors in food processingThakur, M. S.; Ragavan, K. V. · Journal of Food Science and Technology · 2013
Postharvest operations of pistachio nutsTavakolipour, Hamid · Journal of Food Science and Technology · 2015
AnnouncementCanadian Institute of Food Science and Technology Journal · 1991
In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985
Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986
Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988