Production of pectinases for quality apple juice through fermentation of orange pomace

• 期刊名称Journal of Food Science and Technology
• 作者Mahmoodi, M.; Najafpour, G. D.; Mohammadi, M.
• 印刷ISSN0022-1155
• 电子ISSN0975-8402
• 文件大小483.38KB
• 发表时间2017-10-3
• DOI10.1007/s13197-017-2829-8