Elaboration in type, primary structure, and bioactivity of polysaccharides derived from mollusks
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者Wang, Ling Chong; Di, Liu Qing; Li, Jun Song; Hu, Li Hong; Cheng, Jian Ming; Wu, Hao
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小1045.32KB
- 发表时间2017-10-17
- DOI10.1080/10408398.2017.1392289
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