Lysozyme separation from chicken egg white: a review
- 期刊名称European Food Research and Technology
- 作者Shahmohammadi, Azin
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小725.99KB
- 发表时间2017-10-20
- DOI10.1007/s00217-017-2993-0
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