Gluten-free bakery and pasta products: prevalence and quality improvement

• 期刊名称International Journal of Food Science & Technology
• 作者Gao, Yupeng; Janes, Marlene E.; Chaiya, Busarawan; Brennan, Margaret A.; Brennan, Charles S.; Prinyawiwatkul, Witoon
• 印刷ISSN0950-5423
• 文件大小400.27KB
• 发表时间2017-10-24
• DOI10.1111/ijfs.13505