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Nutritional and quality characteristics of instant noodles supplemented with oyster mushroom (
<i>P. ostreatus</i>
)

Nutritional and quality characteristics of instant noodles supplemented with oyster mushroom ( P. ostreatus )

Arora, Bindvi; Kamal, Shwet; Sharma, Ved Prakash

期刊名称Journal of Food Processing and Preservation
作者Arora, Bindvi; Kamal, Shwet; Sharma, Ved Prakash
印刷ISSN0145-8892
文件大小532.09KB
发表时间2017-10-25
DOI10.1111/jfpp.13521

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