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Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

Goldsmith, Chloe D.; Vuong, Quan V.; Stathopoulos, Costas E.; Roach, Paul D.; Scarlett, Christopher J.

期刊名称LWT - Food Science and Technology
作者Goldsmith, Chloe D.; Vuong, Quan V.; Stathopoulos, Costas E.; Roach, Paul D.; Scarlett, Christopher J.
印刷ISSN0023-6438
文件大小1145.42KB
发表时间2017-10
DOI10.1016/j.lwt.2017.10.065