Lysine-Derived Protein-bound Heyns Compounds in Bakery Products
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Treibmann, Stephanie; Hellwig, Anne; Hellwig, Michael; Henle, Thomas
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小689.88KB
- 发表时间2017-11-07
- DOI10.1021/acs.jafc.7b04172
Commentary on History of Ecological CultureSalimov, Sherzod Yunusovich · Arts and Social Sciences Journal · 2018
The Development of Small Business and Private EntrepreneurshipSalimov, Sherzod Yunusovich · International Journal of Economics & Management Sciences · 2018
The Development of Archival Institutions in the Years of IndependenceSherzod, Yunusovich Salimov · Arts and Social Sciences Journal · 2018
Economic Progress Some Aspects of the Principles of the "Uzbek Model"Salimov, Sherzod · Journal of Global Economics · 2018
ForewordEllen Douglas-Cowie · Quest: The postgraduate e-journal by students in the Faculty of Arts, Humanities and Social Sciences at Queen's University Belfast · 2006
ForewordQuest editorial team · Quest: The postgraduate e-journal by students in the Faculty of Arts, Humanities and Social Sciences at Queen's University Belfast · 2006
ContentsQuest: The postgraduate e-journal by students in the Faculty of Arts, Humanities and Social Sciences at Queen's University Belfast · 2008
Front MatterQuest: The postgraduate e-journal by students in the Faculty of Arts, Humanities and Social Sciences at Queen's University Belfast · 2008
Front MatterQuest: The postgraduate e-journal by students in the Faculty of Arts, Humanities and Social Sciences at Queen's University Belfast · 2009
Konfrontasi Malaysia Indonesia (Malay Version)U, Iqbal · Arts and Social Sciences Journal · 2015
Ethnography of‘Talk’in WolloR, Hassen · Arts and Social Sciences Journal · 2016
Gender and University TeachingA, Mousa · Arts and Social Sciences Journal · 2016