Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread
- 期刊名称Journal of King Saud University - Science
- 作者zain, Muhammad zuhair mohd; Baba, Ahmad Salihin; Shori, Amal Bakr
- 印刷ISSN1018-3647
- 文件大小615.23KB
- 发表时间2017-12
- DOI10.1016/j.jksus.2017.12.003
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