Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Lazaridou, Athina; Moschakis, Thomas; Michaelidou, Alexandra - M.; Popović, Senka; Biliaderis, Costas G.

期刊名称Food Hydrocolloids
作者Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Lazaridou, Athina; Moschakis, Thomas; Michaelidou, Alexandra - M.; Popović, Senka; Biliaderis, Costas G.
印刷ISSN0268-005X
文件大小5796.66KB
发表时间2017-12
DOI10.1016/j.foodhyd.2017.12.015

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Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties