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Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels

Villanueva, Marina; Ronda, Felicidad; Moschakis, Thomas; Lazaridou, Athina; Biliaderis, Costas G.

期刊名称Food Hydrocolloids
作者Villanueva, Marina; Ronda, Felicidad; Moschakis, Thomas; Lazaridou, Athina; Biliaderis, Costas G.
印刷ISSN0268-005X
文件大小4090.41KB
发表时间2017-12
DOI10.1016/j.foodhyd.2017.12.022