Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin

Galli, Francesca; Venturi, Francesca; Bartolini, Fabio; Gava, Oriana; Zinnai, Angela; Chiara, Sanmartin; Andrich, Gianpaolo; Brunori, Gianluca

期刊名称International Food and Agribusiness Management Review
作者Galli, Francesca; Venturi, Francesca; Bartolini, Fabio; Gava, Oriana; Zinnai, Angela; Chiara, Sanmartin; Andrich, Gianpaolo; Brunori, Gianluca
卷第20卷
期第4期
电子ISSN1559-2448
文件大小981.08KB
发表时间2017-07-24
DOI10.22434/IFAMR2015.0174
页码533-552

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