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Ingredients Extraction by Physicochemical Methods in Food || Extraction of Bioactive Phenolic Compounds by Alternative Technologies

Ingredients Extraction by Physicochemical Methods in Food || Extraction of Bioactive Phenolic Compounds by Alternative Technologies

Wong-Paz, Jorge E.
  • 作者Wong-Paz, Jorge E.
  • 文件大小1303.03KB
  • 发表时间2017
  • DOI10.1016/B978-0-12-811521-3.00005-3
  • 页码229-252
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