Ingredients Extraction by Physicochemical Methods in Food || Extraction and Use of Functional Plant Ingredients for the Development of Functional Foods
- 作者Radrigán, Rudi
- 文件大小2235.39KB
- 发表时间2017
- DOI10.1016/B978-0-12-811521-3.00007-7
- 页码275-306
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