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Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films

Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films

Schmid, Markus; Prinz, Tobias K.; Stäbler, Andreas; Sängerlaub, Sven

期刊名称Frontiers in Chemistry
作者Schmid, Markus; Prinz, Tobias K.; Stäbler, Andreas; Sängerlaub, Sven
卷第4卷
电子ISSN2296-2646
文件大小2493.32KB
发表时间2017-01-18
DOI10.3389/fchem.2016.00049

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