![Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention]()
Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety interventionCálix-Lara, Thelma F.; Rajendran, Mahitha; Talcott, Stephen T.; Smith, Stephen B.; Miller, Rhonda K.; Castillo, Alejandro; Sturino, Joseph M.; Taylor, T. Matthew · Food Microbiology · 2014