Resistant starch and other dietary fiber components in tubers from a high-amylose potato
- 期刊名称Food Chemistry
- 作者Zhao, Xue; Andersson, Mariette; Andersson, Roger
- 印刷ISSN0308-8146
- 文件大小591.89KB
- 发表时间2018-1
- DOI10.1016/j.foodchem.2018.01.028
Editorial: Editorial and editorial board changesBen Greenebaum · 2003
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LAS SOCIEDADES DEL ULTIMO PERIODO DE LA HISTORIA ANTIGUA DE AMERICA || COMENTARIO EDITORIAL / EDITORIAL COMMENT / COMMENTAIRE EDITORIAL / COMENTÁRIO EDITORIALRevista de Arqueología Americana · 1995-1993
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Publications ReceivedArt Documentation: Journal of the Art Libraries Society of North America · 2005
EditorialJudy Dyki · Art Documentation: Journal of the Art Libraries Society of North America · 2012
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NEWS FROM THE CHAPTERSArt Documentation: Journal of the Art Libraries Society of North America · 1982